No Image
prep time
25 Min
cook time
35 Min
method
---
yield
4-5 serving(s)
Ingredients
- 1 1/2 cups flour
- 1 medium egg
- 1/2 medium onion, chopped
- 3/4 cup peas
- 3/4 cup milk
- 1 teaspoon salt
- 3 cups chicken broth, (or enough to cover chicken in pot)
- 1/2 teaspoon parsley and pepper
- 3 cups chicken breast, cooked and cubed
- 2 medium carrots and celery stalks, diced
How To Make homemade amish chicken pot pie
-
Step 1Use a 5 quart pot and add chicken cubes, diced carrots and celery, onion and peas.
-
Step 2Cover with chicken broth and add parsley, salt and pepper.
-
Step 3Simmer on medium low heat until vegetables are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes