homemade amish chicken pot pie
(1 RATING)
i had put this recipe in a little earlier but i just gave half of the recipe i am sorry to have done that so here is the whole recipe
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prep time
25 Min
cook time
35 Min
method
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yield
4 serving(s)
Ingredients
- 1 1/2 cups flour
- 1 large egg
- 1/2 cup onion, chopped
- 3/4 cup peas
- 3/4 cup milk
- 1 teaspoon salt
- 3 cups chicken broth, (or enough to cover chicken in pot)
- 3 cups chicken breasts, cooked and cubed
- 2 medium carrots and celery stalks, diced
- 1/2 teaspoon parsley and pepper
How To Make homemade amish chicken pot pie
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Step 1FOR SOUP BASE: use a 5 quart pot and add chicken cubes, diced carrots, celery, onions and peas.
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Step 2cover with chicken broth and add parsley, salt and pepper to taste.
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Step 3simmer on medium low until vegetables are tender.
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Step 4FOR NOODLES: combine egg, remaining salt, milk and flour, mix well. if dough is to sticky just add a little more water.
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Step 5roll dough out on floured covered area to about 1/4 to1/8 inch thick. cut dough into 11/2 inch squares to make noodles.
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Step 6slowly put squares into the already made soup mixture and cook for 10 minutes on medium heat until noodles are done. serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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