homemade alfredo sauce
It take a little time, but it is sooooo worth it
prep time
15 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 12 ounces fettuccine noodles
- 3/4 cup butter
- 1 cup whipping cream
- 1/4 teaspoon pepper
- 1 1/4 cups grated parmesan cheese
- 2 teaspoons parsley (optional)
- 1/4 teaspoon nutmeg (optional)
- - 1-2 boneless skinless chicken breasts, cooked and cubed
How To Make homemade alfredo sauce
-
Step 1Cook fettuccine noodle to desired doness, drain and cover to keep warm.
-
Step 2Melt butter in large saucepan over low heat. Stir in cream and pepper. Cook about 5 minutes or till mixture thickens a little, stirring occasionaly
-
Step 3Stir in Parmesan cheese, cook over low heat till melted, stirring constantly. Immediately stir in noodle, toss to coat, Stir in parsley and nutmeg if desired. This would be where you would stir in the chicken if you wish. You can also add some cooked brocoli florets as well. Up to you.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Other Main Dishes
Culture:
Italian
Keyword:
#Alfredo
Keyword:
#homemade
Keyword:
#fettuccine
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