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prep time
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 tablespoon butter
- 4 - boneless skinless chicken breast halves,1 1/4 lbs
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup water
- 1 - envelope chicken gravy mix
- 1 package 14 ounces, frozen baby whole potatoes, broccoli, carrots, baby corn and red pepper strips
- 1 jar sliced mushrooms , drained 4.5 ounces
- - chopped fresh chives or parsley if desired
How To Make home style chicken dinner
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Step 1Melt butter in a 10 inch skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once until juice is no longer pink. Remove chicken from skillet and keep warm.
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Step 2Mix water and gravy mix in small bowl; pour into same skillet. Stir in frozen veggies and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potatoes are hot. Add chicken;cover and simmer about 2 minutes or until chicken is heated through.
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Step 3Serve vegetables and gravy mixture over chicken. Sprinkle with the chives or parsley if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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