home made salt free seasonings by freda
While Cleaning out Old Recipe Boxes in my Spare time I Found this Interesting Clipping Cut from a Magazine. Home-Made Salt Free Spices. I thought Wow, How did I miss this one. These were so Interesting I am Sharing. Great for Many of us that need to Cut down on our Salt, Or Just need a Salt Free diet. I am making some, Now.
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Ingredients
- SEASONINGS FOR BEEF & COOKED VEGIES: MIX TOGETHER STORE IN SM. JAR.
- 1 tsp - celery seed
- 1 Tbs - marjoram leaves
- 1 Tbs - thyme leaves
- 1 Tbs - basil leaves
- FOR SOUPS, STEWS, POULTRY: MIX TOGETHER, STORE IN SM. JAR
- 1 Tbs - thyme leaves
- 1 Tbs - rubbed sage
- 2 tsp - rosemary leaves
- 1 Tbs - marjoram leaves
- SEASONING FOR SALADS: MIX TOGETHER, GRIND IN BLENDER. STORE IN SM JAR
- 2 tsp - thyme, leaves
- 2 tsp - grounf savory
- 1 tsp - rubbed sage
- 2 tsp - basil leaves
- 1 tbs - marjoram leaves
- TABLE TOP SEASONINGS:
- SUBSTITUTE FIRST BLEND FOR SALT IN YOUR SHAKER.
How To Make home made salt free seasonings by freda
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Step 1Mix each seasoniong as directed in the Ingredients Headings. Store in cool dry place in small sealed Jars.
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Step 2Use as you would any other spice in your foods. Great used on all kinds of Foods. A wonderful Salt free, alternative.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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