Home-Made Chicken Stir-Fry

1
Angie R.

By
@ccangie

quick & easy and so tasty! (and MUCH cheaper than take-out.)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
10 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

  • 3
    boneless chicken breasts, cut into 1" pieces
  • 2 bag(s)
    frozen stir-fry blend vegetables
  • 1 can(s)
    water chestnuts-drained (optional)
  • 1 bottle
    kikkoman's sweet and sour sauce
  • 2 bag(s)
    boil in bag rice

How to Make Home-Made Chicken Stir-Fry

Step-by-Step

  1. Cook diced chicken in a small amount of oil until cooked through. (I cook mine in an electric skillet with a lid.) I start cooking my rice at this point, too.
  2. When chicken is done, add 2 bags of frozen stir-fry blend vegetables, and the can of water chestnuts. (I add the water chestnuts because I love the crunch.) Cook until the vegetables are good and soft.
  3. Add the sweet and sour sauce and heat through. (here is a recipe for making your own sweet and sour sauce...
    1 Tbsp sugar
    1 1/2 tsp corn starch
    1/4 tsp salt
    1/2 tsp Worcestershire sauce
    1 Tbsp tomato paste
    1 1/2 Tbsp vinegar
    1/4 cup water
    mix all together and cook for 2 minutes.
  4. Serve stir-fry on top of the rice. Sometimes I add sliced almonds if I have them. Rice noodles and extra soy sauce can be added after you serve it.

    Hope you enjoy!

Printable Recipe Card

About Home-Made Chicken Stir-Fry

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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