Real Recipes From Real Home Cooks ®

home-made chicken stir-fry

(1 rating)
Recipe by
Angie R.
Louisville, KY

quick & easy and so tasty! (and MUCH cheaper than take-out.)

(1 rating)
yield 4 -5
prep time 10 Min
cook time 20 Min
method Stir-Fry

Ingredients For home-made chicken stir-fry

  • 3
    boneless chicken breasts, cut into 1" pieces
  • 2 bag
    frozen stir-fry blend vegetables
  • 1 can
    water chestnuts-drained (optional)
  • 1 bottle
    kikkoman's sweet and sour sauce
  • 2 bag
    boil in bag rice

How To Make home-made chicken stir-fry

  • 1
    Cook diced chicken in a small amount of oil until cooked through. (I cook mine in an electric skillet with a lid.) I start cooking my rice at this point, too.
  • 2
    When chicken is done, add 2 bags of frozen stir-fry blend vegetables, and the can of water chestnuts. (I add the water chestnuts because I love the crunch.) Cook until the vegetables are good and soft.
  • 3
    Add the sweet and sour sauce and heat through. (here is a recipe for making your own sweet and sour sauce... 1 Tbsp sugar 1 1/2 tsp corn starch 1/4 tsp salt 1/2 tsp Worcestershire sauce 1 Tbsp tomato paste 1 1/2 Tbsp vinegar 1/4 cup water mix all together and cook for 2 minutes.
  • 4
    Serve stir-fry on top of the rice. Sometimes I add sliced almonds if I have them. Rice noodles and extra soy sauce can be added after you serve it. Hope you enjoy!

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