Homemade Chicken Hot Pockets
By
David Henson
@Davethechef
8
Blue Ribbon Recipe
Super easy and super tasty! The puff pastry is wonderfully flaky once baked. The shredded chicken filling is super tasty. Enjoy these for lunch, dinner, or a light snack. Easy to make, try experimenting with your favorite fillings.
The Test Kitchen
Ingredients
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4-6bonless, skinless chicken breasts
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1/2 Tbsponion powder
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1/2 Tbspgarlic powder
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2dry bay leaves
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1 can(s)mushrooms (small)
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1 jar(s)roasted red peppers w/garlic 12oz.
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4 ozcream cheese
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1 cVelveeta cheese cut in small cubes
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1 TbspWorcestershire sauce
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1 pkgpuff pastry
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1egg