Homemade Chicken Hot Pockets
By
David Henson
@Davethechef
1
I created this out of necessity for somthing different and somthing easy to eat at work!
Blue Ribbon Recipe
Notes from the Test Kitchen:
Super easy and super tasty! Try experimenting with your favorite fillings, too.
Super easy and super tasty! Try experimenting with your favorite fillings, too.
Ingredients
- 4-6
- bonless, skinless chicken breasts
- 1/2 Tbsp
- onion powder
- 1/2 Tbsp
- garlic powder
- 2
- dry bay leaves
- 1 can(s)
- mushrooms (small)
- 1 jar(s)
- roasted red peppers w/garlic 12oz.
- 1/2 pkg
- cream cheese 4 oz.
- 1 c
- velveta cheese cut in small cubes
- 1 Tbsp
- worchester sauce
- 1 pkg
- puff pastry
How to Make Homemade Chicken Hot Pockets
- 1Place the chicken in a dutch oven with enough water cover it. Add the onion & garlic powder, bay leaves boil till chicken is done then drain, remove bay leaves,
- 2shred chicken. Place back in pot add next 5 ingredients mix well & heat till cheeses melt, remove from heat. preheat oven to 350 degrees.
- 3Cut pastry in to squares. spoon 1/2 cup of mixture in each square fold up corners & pinch sides together, bake till golden brown .
