Homemade Chicken Hot Pockets

David Henson


I created this out of necessity for somthing different and somthing easy to eat at work!

Blue Ribbon Recipe

Super easy and super tasty! Try experimenting with your favorite fillings, too. The Test Kitchen


★★★★★ 5 votes



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bonless, skinless chicken breasts
1/2 Tbsp
onion powder
1/2 Tbsp
garlic powder
dry bay leaves
1 can(s)
mushrooms (small)
1 jar(s)
roasted red peppers w/garlic 12oz.
1/2 pkg
cream cheese 4 oz.
1 c
velveta cheese cut in small cubes
1 Tbsp
worchester sauce
1 pkg
puff pastry

How to Make Homemade Chicken Hot Pockets


  • 1Place the chicken in a dutch oven with enough water cover it. Add the onion & garlic powder, bay leaves boil till chicken is done then drain, remove bay leaves,
  • 2shred chicken. Place back in pot add next 5 ingredients mix well & heat till cheeses melt, remove from heat. preheat oven to 350 degrees.
  • 3Cut pastry in to squares. spoon 1/2 cup of mixture in each square fold up corners & pinch sides together, bake till golden brown .

Printable Recipe Card

About Homemade Chicken Hot Pockets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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