Homemade Chicken Hot Pockets

1
David Henson

By
@Davethechef

I created this out of necessity for something different and something easy to eat at work!

Blue Ribbon Recipe

Super easy and super tasty! Try experimenting with your favorite fillings, too. The Test Kitchen


Rating:

★★★★★ 5 votes

Comments:
Method:
Bake

Ingredients

  • 4-6
    bonless, skinless chicken breasts
  • 1/2 Tbsp
    onion powder
  • 1/2 Tbsp
    garlic powder
  • 2
    dry bay leaves
  • 1 can(s)
    mushrooms (small)
  • 1 jar(s)
    roasted red peppers w/garlic 12oz.
  • 1/2 pkg
    cream cheese 4 oz.
  • 1 c
    velveta cheese cut in small cubes
  • 1 Tbsp
    worchester sauce
  • 1 pkg
    puff pastry

How to Make Homemade Chicken Hot Pockets

Step-by-Step

  1. Place the chicken in a dutch oven with enough water cover it. Add the onion & garlic powder, bay leaves boil till chicken is done then drain, remove bay leaves,
  2. shred chicken. Place back in pot add next 5 ingredients mix well & heat till cheeses melt, remove from heat. preheat oven to 350 degrees.
  3. Cut pastry in to squares. spoon 1/2 cup of mixture in each square fold up corners & pinch sides together, bake till golden brown .

Printable Recipe Card

About Homemade Chicken Hot Pockets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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