homemade chicken hot pockets
I created this out of necessity for something different and something easy to eat at work!
Blue Ribbon Recipe
Super easy and super tasty! The puff pastry is wonderfully flaky once baked. The shredded chicken filling is super tasty. Enjoy these for lunch, dinner, or a light snack. Easy to make, try experimenting with your favorite fillings.
prep time
cook time
method
Bake
yield
Ingredients
- 4-6 - bonless, skinless chicken breasts
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 2 - dry bay leaves
- 1 can mushrooms (small)
- 1 jar roasted red peppers w/garlic 12oz.
- 4 ounces cream cheese
- 1 cup Velveeta cheese cut in small cubes
- 1 tablespoon Worcestershire sauce
- 1 package puff pastry
- 1 egg
How To Make homemade chicken hot pockets
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Step 1Place the chicken in a Dutch oven with enough water to cover it. Add the onion powder, garlic powder, and bay leaves. Boil until chicken is done. Then drain and remove bay leaves. -
Step 2Shred chicken. Place back in the pot add the next 5 ingredients. Mix well and heat until cheeses melt. Remove from heat. Pre-heat oven to 350 degrees.
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Step 3Cut pastry into squares. Spoon 1/2 cup of mixture in each square fold up corners and pinch sides together. Whisk egg and brush onto the puff pastry before baking.
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Step 4Bake until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Keyword:
#homemade
Keyword:
#hot-pockets
Keyword:
#chicken
Keyword:
#hot pocket
Collection:
Back-to-School
Collection:
Chicken Breast Recipes
Ingredient:
Chicken
Method:
Bake
Culture:
American
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