Homemade Chicken Hot Pockets

David Henson


I created this out of necessity for somthing different and somthing easy to eat at work!

★★★★★ 5 votes

Blue Ribbon Recipe

Notes from the Test Kitchen:
Super easy and super tasty! Try experimenting with your favorite fillings, too.


bonless, skinless chicken breasts
1/2 Tbsp
onion powder
1/2 Tbsp
garlic powder
dry bay leaves
1 can(s)
mushrooms (small)
1 jar(s)
roasted red peppers w/garlic 12oz.
1/2 pkg
cream cheese 4 oz.
1 c
velveta cheese cut in small cubes
1 Tbsp
worchester sauce
1 pkg
puff pastry

How to Make Homemade Chicken Hot Pockets


  • 1Place the chicken in a dutch oven with enough water cover it. Add the onion & garlic powder, bay leaves boil till chicken is done then drain, remove bay leaves,
  • 2shred chicken. Place back in pot add next 5 ingredients mix well & heat till cheeses melt, remove from heat. preheat oven to 350 degrees.
  • 3Cut pastry in to squares. spoon 1/2 cup of mixture in each square fold up corners & pinch sides together, bake till golden brown .

Printable Recipe Card

About Homemade Chicken Hot Pockets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy