Ingredients
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2 1/2 ccooked chicken, minced
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1/2 cmayonnaise
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1/4 ccraisins
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1 tspdijon mustard
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2 Tbspfine diced onion
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2 Tbspfine diced celery
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1/4 tspdill
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·salt and pepper to taste
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CREAM PUFF PASTRY
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2 cwater
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2 cflour
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2 stickbutter
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8eggs
How to Make Holiday Chicken Salad
- Combine all ingredients, chill.
This salad is great served on croissants... - If making cream puff pastry to serve on.
Cream Puff Pastry:
Preheat oven to 400 degree F.
Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms.
Remove mixture from heat and beat in eggs, with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth.
To make a small bite-sized sandwich, use a smaller kitchen spoon like a typical table spoon for eating, to drop dough onto ungreased pan, placing dough 3-inches apart. (If a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan. Making a larger puff will decrease the number of servings.)
Bake 40 to 45 minutes until lightly browned. As the crust browns, the inside opens up. (Underbaking results in a sticky inner dough and a less open texture.)
Remove from oven, set aside to cool
About Holiday Chicken Salad
Course/Dish: Chicken Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
