Holiday Chicken Salad
2 1/2 ccooked chicken, minced
1 tspdijon mustard
2 Tbspfine diced onion
2 Tbspfine diced celery
·salt and pepper to taste
CREAM PUFF PASTRY
How to Make Holiday Chicken Salad
- Combine all ingredients, chill.
This salad is great served on croissants...
- If making cream puff pastry to serve on.
Cream Puff Pastry:
Preheat oven to 400 degree F.
Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms.
Remove mixture from heat and beat in eggs, with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth.
To make a small bite-sized sandwich, use a smaller kitchen spoon like a typical table spoon for eating, to drop dough onto ungreased pan, placing dough 3-inches apart. (If a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan. Making a larger puff will decrease the number of servings.)
Bake 40 to 45 minutes until lightly browned. As the crust browns, the inside opens up. (Underbaking results in a sticky inner dough and a less open texture.)
Remove from oven, set aside to cool