Ingredients
- 2 1/2 c
- cooked chicken, minced
- 1/2 c
- mayonnaise
- 1/4 c
- craisins
- 1 tsp
- dijon mustard
- 2 Tbsp
- fine diced onion
- 2 Tbsp
- fine diced celery
- 1/4 tsp
- dill
- salt and pepper to taste
- 2 c
- water
- 2 c
- flour
- 2 stick
- butter
- 8
- eggs
CREAM PUFF PASTRY
Step-By-Step
1Combine all ingredients, chill.
This salad is great served on croissants...
This salad is great served on croissants...
2If making cream puff pastry to serve on.
Cream Puff Pastry:
Preheat oven to 400 degree F.
Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms.
Remove mixture from heat and beat in eggs, with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth.
To make a small bite-sized sandwich, use a smaller kitchen spoon like a typical table spoon for eating, to drop dough onto ungreased pan, placing dough 3-inches apart. (If a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan. Making a larger puff will decrease the number of servings.)
Bake 40 to 45 minutes until lightly browned. As the crust browns, the inside opens up. (Underbaking results in a sticky inner dough and a less open texture.)
Remove from oven, set aside to cool
Cream Puff Pastry:
Preheat oven to 400 degree F.
Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms.
Remove mixture from heat and beat in eggs, with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth.
To make a small bite-sized sandwich, use a smaller kitchen spoon like a typical table spoon for eating, to drop dough onto ungreased pan, placing dough 3-inches apart. (If a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan. Making a larger puff will decrease the number of servings.)
Bake 40 to 45 minutes until lightly browned. As the crust browns, the inside opens up. (Underbaking results in a sticky inner dough and a less open texture.)
Remove from oven, set aside to cool
About Holiday Chicken Salad
Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
