Holiday Chicken Salad

1
Cassie *

By
@1lovetocook1x

Delish!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 1/2 c
    cooked chicken, minced
  • 1/2 c
    mayonnaise
  • 1/4 c
    craisins
  • 1 tsp
    dijon mustard
  • 2 Tbsp
    fine diced onion
  • 2 Tbsp
    fine diced celery
  • 1/4 tsp
    dill
  • ·
    salt and pepper to taste
  • CREAM PUFF PASTRY

  • 2 c
    water
  • 2 c
    flour
  • 2 stick
    butter
  • 8
    eggs

How to Make Holiday Chicken Salad

Step-by-Step

  1. Combine all ingredients, chill.

    This salad is great served on croissants...
  2. If making cream puff pastry to serve on.

    Cream Puff Pastry:
    Preheat oven to 400 degree F.
    Boil water and butter in a small sauce pan. Add flour and stir briskly over low flame until a ball forms.
    Remove mixture from heat and beat in eggs, with wooden spoon, one at a time in order to keep batter smooth. Continue to beat with wooden spoon until smooth.
    To make a small bite-sized sandwich, use a smaller kitchen spoon like a typical table spoon for eating, to drop dough onto ungreased pan, placing dough 3-inches apart. (If a larger puff is desired, use a serving spoon for portioning the dough onto the ungreased pan. Making a larger puff will decrease the number of servings.)

    Bake 40 to 45 minutes until lightly browned. As the crust browns, the inside opens up. (Underbaking results in a sticky inner dough and a less open texture.)
    Remove from oven, set aside to cool

Printable Recipe Card

About Holiday Chicken Salad

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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