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hoisin-roasted chicken with vegetables

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was personally prepared by Betty Eichenlaub for the August 2015 meeting with the Curious Cuisiners and enjoyed by many.

►
yield 4 -6 servings
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For hoisin-roasted chicken with vegetables

  • 1
    3 lb boiler or fryer chicken, cut up
  • 3 Tbsp
    hoisin sauce
  • 1 Tbsp
    dry sherry
  • 1 Tbsp
    oriental sesame oil
  • 6 oz
    fresh mushrooms
  • 2 sm
    red or yellow onions cut into thin wedges
  • 9 to 10 oz
    baby carrots

How To Make hoisin-roasted chicken with vegetables

  • 1
    Preheat oven to 375 degrees. Place chicken skin side up in a shallow, lightly oiled foil roasting pan.
  • 2
    Combine hoisin sauce, sherry and sesame oil. Brush half of this mixture evenly over the chicken and bake for 20 minutes.
  • 3
    Scatter mushrooms, onions and carrots around the chicken. Brush remaining hoisin sauce over the chicken and veggies. Bake 20 more minutes, or until juices run clear from the chicken.
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Categories & Tags for HOISIN-ROASTED CHICKEN WITH VEGETABLES:

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