hoisin-roasted chicken with vegetables

Name: HOISIN-ROASTED CHICKEN WITH VEGETABLES
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 - 3 lb boiler or fryer chicken, cut up; 3 tablespoon(s) hoisin sauce; 1 tablespoon(s) dry sherry; 1 tablespoon(s) oriental sesame oil; 6 ounce(s) fresh mushrooms; 2 small red or yellow onions cut into thin wedges; 9 to 10 ounce(s) baby carrots

8 Pinches

shecooks curiouscooks

The Villages, FL

Updated on Oct 8, 2015

This recipe was personally prepared by Betty Eichenlaub for the August 2015 meeting with the Curious Cuisiners and enjoyed by many.

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prep time 20 Min

cook time 40 Min

method Bake

yield 4-6 servings

Ingredients

1 - 3 lb boiler or fryer chicken, cut up
3 tablespoons hoisin sauce
1 tablespoon dry sherry
1 tablespoon oriental sesame oil
6 ounces fresh mushrooms
2 small red or yellow onions cut into thin wedges
9 to 10 ounces baby carrots

How To Make hoisin-roasted chicken with vegetables

Step 1

Preheat oven to 375 degrees. Place chicken skin side up in a shallow, lightly oiled foil roasting pan.

Step 2

Combine hoisin sauce, sherry and sesame oil. Brush half of this mixture evenly over the chicken and bake for 20 minutes.
Step 3

Scatter mushrooms, onions and carrots around the chicken. Brush remaining hoisin sauce over the chicken and veggies. Bake 20 more minutes, or until juices run clear from the chicken.
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