HOISIN-ROASTED CHICKEN WITH VEGETABLES

Hoisin-roasted Chicken With Vegetables

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shecooks curiouscooks

By
@rosecuriouscooks

This recipe was personally prepared by Betty Eichenlaub for the August 2015 meeting with the Curious Cuisiners and enjoyed by many.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6 servings
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    3 lb boiler or fryer chicken, cut up
  • 3 Tbsp
    hoisin sauce
  • 1 Tbsp
    dry sherry
  • 1 Tbsp
    oriental sesame oil
  • 6 oz
    fresh mushrooms
  • 2 small
    red or yellow onions cut into thin wedges
  • 9 to 10 oz
    baby carrots

How to Make HOISIN-ROASTED CHICKEN WITH VEGETABLES

Step-by-Step

  1. Preheat oven to 375 degrees. Place chicken skin side up in a shallow, lightly oiled foil roasting pan.
  2. Combine hoisin sauce, sherry and sesame oil. Brush half of this mixture evenly over the chicken and bake for 20 minutes.
  3. Scatter mushrooms, onions and carrots around the chicken. Brush remaining hoisin sauce over the chicken and veggies. Bake 20 more minutes, or until juices run clear from the chicken.

Printable Recipe Card

About HOISIN-ROASTED CHICKEN WITH VEGETABLES

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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