hoisin-glazed chicken thighs
I am a member of the Cooking Club. I occasionally test recipes for their publication. This is one that I was asked to test. Everyone loved it then and they continue to love it when I make it. It is so moist and has just a little different flavor than usual. The recipe calls for grilling, but I have also baked it in the oven.
prep time
15 Min
cook time
30 Min
method
Grill
yield
8 serving(s)
Ingredients
- RUB
- 2 tablespoons five-spice powder*
- 2 tablespoons hungarian paprika
- 2 tablespoons coarse salt
- 1 tablespoon minced garlic
- 2 teaspoons pepper
- 1 teaspoon dry mustard
- 16 - bone-in skin-on chicken thighs
- GLAZE
- 1 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons dark sesame oil
- 2 tablespoons minced fresh ginger
- 2 teaspoons minced garlic
- 1 teaspoon five-spice powder*
How To Make hoisin-glazed chicken thighs
-
Step 1Combine all rub ingredients except chicken in small bowl; sprinkle over both sides of chicken.
-
Step 2Heat grill. Combine all glaze ingredients in small bowl. Grill chicken, covered, over medium heat or coals 4-6 minutes or until lightly browned, turning once.
-
Step 3Reduce heat to low. Grill, covered, an additional 15-20 minutes or until no longer pink in center, turning and brushing with glaze every 5 minutes.
-
Step 4TIP *Five-spice powder is a prepared seasoning that often includes star anise, cloves, cinnamon, fennel seeds and pepper. It can be found in the spice or Asian foods section of the grocery store.
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