hoisin chicken stir fry
(1 rating)
This is a great sweet and spicy stir fry.
►
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
20 Min
method
Stir-Fry
Ingredients For hoisin chicken stir fry
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1 lbchicken breast
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1large red bell pepper
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1medium onion
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6 ozfresh or frozen snow peas
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1/2 cdry roasted peanuts
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1/3 choisin sauce
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salt and pepper to taste
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2 Tbspwater
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1 tspcrushed red pepper flakes
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sugar to taste
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2 tspdry or freshly grated ginger
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3 Tbsppeanut oil
How To Make hoisin chicken stir fry
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1Thinly slice bell pepper and onions. Cut chicken breasts into bite sized cubes, and lightly coat with salt and pepper. In a wok on medium high heat, fry thinly sliced bell pepper and thinly sliced onion in 2 tablespoons peanut oil until onions are slightly brown and peppers are soft. This will take about 5-7 minutes. Remove from wok and set aside.
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2Add 1 tablespoon oil to wok and fry up chicken breast cubes until cooked. Stir in the ginger, red pepper flakes and snow peas, and add the previously fried bell pepper an onion back in. Fry until snow peas slightly soften.
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3Reduce heat to medium low and stir in the hoisin sauce, water and peanuts. Cook for five minutes. Add sugar or artificial sweetener to taste. Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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