Hidden Valley Ranch Chicken

Hidden Valley Ranch Chicken Recipe

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ANNE Hasselbrack


Easy and yummy sauce.


☆☆☆☆☆ 0 votes

10 Min
35 Min
Pan Fry


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  • 4
    chicken breasts
  • 1 pkg
    hidden valley ranch dressing
  • 1 c
  • 1 c
  • 1/3 c
    dijon mustard
  • 1/3 c
    dry white wine
  • 1 box
    angel hair pasta
  • 2 Tbsp

How to Make Hidden Valley Ranch Chicken


  1. Start pasta water boiling. Make dressing according to package (with mayonnaise and milk called for in recipe), and set aside.
  2. Pan fry chicken breasts in the 2 T butter until juices run clear. Remove chicken to a platter, and deglaze the pan with the wine.
  3. Start pasta. Let wine reduce a bit in the pan. Add Dijon to the prepared dressing. When wine is reduced, add the dressing mixture to the wine in the pan.
  4. Place the chicken back in the pan to stay hot while the sauce heats up. When the pasta is done, serve the chicken alongside the pasta, with the sauce on top of both.

Printable Recipe Card

About Hidden Valley Ranch Chicken

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: American

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