chicken chili rellano casserole

Name: CHICKEN CHILI RELLANO CASSEROLE
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) cooked, cut up chicken. (place chicken in crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded); - pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like); 1 pound(s) of shredded cheddar cheese; 1/4 - shredded monterey jack cheese; 1/4 - of pepper jack cheese; 1 can(s) can evaporated milk; 4 - eggs; 2 tablespoon(s) of flour; 2 teaspoon(s) of salt

(2 RATINGS)

282 Pinches 1 Photo

Nathaniel Lutz

Georgetown, TX

Updated on Aug 12, 2013

This is some wonderful, creamy chicken goodness right here! It is a great go-to slow cooker dish. Creamy Italian Crock Pot Chicken

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 1/2 pounds cooked, cut up chicken. (place chicken in crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded)
- pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like)
1 pound of shredded cheddar cheese
1/4 - shredded monterey jack cheese
1/4 - of pepper jack cheese
1 can can evaporated milk
4 - eggs
2 tablespoons of flour
2 teaspoons of salt

How To Make chicken chili rellano casserole

Step 1

In a 9×13 casserole dish. Place a layer of green chili’s. Add chicken on top of chili’s.Top with shredded cheese (about half of your mixed cheese) Add a layer of chili’s on top of cheese. In a bowl beat eggs, evaporated milk, salt and flour. Pour on top chili layers. Top with the rest of cheese. Bake at 350 for 45-60 minutes or until done. Let rest 5 minutes before cutting!!
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