CHICKEN CHILI RELLANO CASSEROLE

1
Nathaniel Lutz

By
@speedynatedog

This is some wonderful, creamy chicken goodness right here! It is a great go-to slow cooker dish. Creamy Italian Crock Pot Chicken

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • 1 1/2 lb
    cooked, cut up chicken. (place chicken in crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded)
  • ·
    pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like)
  • 1 lb
    of shredded cheddar cheese
  • 1/4
    shredded monterey jack cheese
  • 1/4
    of pepper jack cheese
  • 1 can(s)
    can evaporated milk
  • 4
    eggs
  • 2 Tbsp
    of flour
  • 2 tsp
    of salt

How to Make CHICKEN CHILI RELLANO CASSEROLE

Step-by-Step

  1. In a 9×13 casserole dish. Place a layer of green chili’s. Add chicken on top of chili’s.Top with shredded cheese (about half of your mixed cheese) Add a layer of chili’s on top of cheese. In a bowl beat eggs, evaporated milk, salt and flour. Pour on top chili layers. Top with the rest of cheese. Bake at 350 for 45-60 minutes or until done. Let rest 5 minutes before cutting!!

Printable Recipe Card

About CHICKEN CHILI RELLANO CASSEROLE

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American




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