Hibachi Chicken

Hibachi Chicken

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noreen tan

By
@808NoriT

Got this recipe from Kamehamha School's recipe book.
It's so easy and ono!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    beer (budwiser, heineken, etc)
  • 5 lb
    chicken thighs, skinless or boneless
  • ·
    salt to taste
  • TERI SAUCE

  • 1/2 c
    shoyu
  • 1/2 c
    sugar
  • 1/2 tsp
    sesame oil
  • 1/2 tsp
    chili pepper flakes (optional)
  • 1/2 tsp
    grated fresh ginger
  • ·
    some julienned green onions

How to Make Hibachi Chicken

Step-by-Step

  1. Salt chicken.
    Soak in beer for 2 hours.
    Drain chicken and precook by baking in oven for 1 hour at 325°
    Soak in sauce recipe for 2 to 3 hours and ready for the Hibachi, cook 4 minutes each side carefully not to burn.

Printable Recipe Card

About Hibachi Chicken

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy



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