hibachi chicken breast

Name: Hibachi Chicken Breast
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 6 - chicken breasts; ## MARINADE:; 1 teaspoon(s) sesame oil; 1 1/2 cup(s) shoyu; 2 clove(s) garlic, minced; 1 cup(s) sugar; 1/4 cup(s) ginger, minced; 2 tablespoon(s) green onions, thinly sliced; 1 tablespoon(s) chinese parsley, inced; 1/8 teaspoon(s) white pepper

5 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 15, 2017

This recipe is from Sam Choy and is great for potlucks. It goes well with stir-fried vegetables and steamed rice, or cut julienned style into strips and tossed with mixed greens and salad dressing.

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prep time 15 Min

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

6 - chicken breasts
MARINADE:
1 teaspoon sesame oil
1 1/2 cups shoyu
2 cloves garlic, minced
1 cup sugar
1/4 cup ginger, minced
2 tablespoons green onions, thinly sliced
1 tablespoon chinese parsley, inced
1/8 teaspoon white pepper

How To Make hibachi chicken breast

Step 1

Prepare and light coals in hibachi.

Step 2

Blend marinade ingredients thoroughly and marinate chicken breasts for 30 minutes.
Step 3

Grill over coals, turning every 2-3 minutes, for a total cooking time of 8-10 minutes. If you prefer, you may pan fry the chicken breast, or broil them in the oven. The cooking times are the same.
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