Hibachi Chicken Breast

Hibachi Chicken Breast Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

This recipe is from Sam Choy and is great for potlucks. It goes well with stir-fried vegetables and steamed rice, or cut julienned style into strips and tossed with mixed greens and salad dressing.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

  • 6
    chicken breasts
  • MARINADE:

  • 1 tsp
    sesame oil
  • 1 1/2 c
    shoyu
  • 2 clove
    garlic, minced
  • 1 c
    sugar
  • 1/4 c
    ginger, minced
  • 2 Tbsp
    green onions, thinly sliced
  • 1 Tbsp
    chinese parsley, inced
  • 1/8 tsp
    white pepper

How to Make Hibachi Chicken Breast

Step-by-Step

  1. Prepare and light coals in hibachi.
  2. Blend marinade ingredients thoroughly and marinate chicken breasts for 30 minutes.
  3. Grill over coals, turning every 2-3 minutes, for a total cooking time of 8-10 minutes. If you prefer, you may pan fry the chicken breast, or broil them in the oven. The cooking times are the same.

Printable Recipe Card

About Hibachi Chicken Breast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian




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