Herbed Goat Cheese and Spinach stuffed Chicken Breast

Dina M


This is an easy DELICIOUS chicken dinner. I like to serve with rice pilaf (shown) or mashed potatoes and steamed broccoli.


★★★★★ 2 votes

15 Min
40 Min


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boneless, skinless chicken breast
1 pkg
herbed goat cheese
1 c
fresh spinach leaves
2 tsp
oregano, dried
1 tsp
dried basil
salt and pepper to taste
fresh chopped parsley and lime slices for garnish

How to Make Herbed Goat Cheese and Spinach stuffed Chicken Breast


  • 1Preheat oven to 350
  • 2butterfly the chicken breasts and pound out slightly to thin out the breast (carefully as it's easy to make them too thin) to make baking time even.
  • 3spread the goat cheese (approx. 2-3 tablespoons) on the inside of each breast.
  • 4top goat cheese with 1/4 of the spinach leaves
  • 5roll each breast up and place seam side down in a baking dish.
  • 6sprinkle herbs, salt and pepper over the top of each roll
  • 7bake until browned and bubbling (approx. 30-40 minutes depending on your oven)
  • 8Remove from oven and allow to rest for 10 minutes or so.
  • 9Once rested, you can either serve as a whole breast "roll" per person, or slice each roll on the bias and serve.
  • 10Sprinkle with fresh parsley, and garnish with lime slices.

Printable Recipe Card

About Herbed Goat Cheese and Spinach stuffed Chicken Breast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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