Herbed Goat Cheese and Spinach stuffed Chicken Breast

Dina M


This is an easy DELICIOUS chicken dinner. I like to serve with rice pilaf (shown) or mashed potatoes and steamed broccoli.


★★★★★ 2 votes

15 Min
40 Min


  • 4
    boneless, skinless chicken breast
  • 1 pkg
    herbed goat cheese
  • 1 c
    fresh spinach leaves
  • 2 tsp
    oregano, dried
  • 1 tsp
    dried basil
  • ·
    salt and pepper to taste
  • ·
    fresh chopped parsley and lime slices for garnish

How to Make Herbed Goat Cheese and Spinach stuffed Chicken Breast


  1. Preheat oven to 350
  2. butterfly the chicken breasts and pound out slightly to thin out the breast (carefully as it's easy to make them too thin) to make baking time even.
  3. spread the goat cheese (approx. 2-3 tablespoons) on the inside of each breast.
  4. top goat cheese with 1/4 of the spinach leaves
  5. roll each breast up and place seam side down in a baking dish.
  6. sprinkle herbs, salt and pepper over the top of each roll
  7. bake until browned and bubbling (approx. 30-40 minutes depending on your oven)
  8. Remove from oven and allow to rest for 10 minutes or so.
  9. Once rested, you can either serve as a whole breast "roll" per person, or slice each roll on the bias and serve.
  10. Sprinkle with fresh parsley, and garnish with lime slices.

Printable Recipe Card

About Herbed Goat Cheese and Spinach stuffed Chicken Breast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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