herbed goat cheese and spinach stuffed chicken breast

How To Make herbed goat cheese and spinach stuffed chicken breast

• Step 1
  Preheat oven to 350
• Step 2
  butterfly the chicken breasts and pound out slightly to thin out the breast (carefully as it's easy to make them too thin) to make baking time even.
• Step 3
  spread the goat cheese (approx. 2-3 tablespoons) on the inside of each breast.
• Step 4
  top goat cheese with 1/4 of the spinach leaves
• Step 5
  roll each breast up and place seam side down in a baking dish.
• Step 6
  sprinkle herbs, salt and pepper over the top of each roll
• Step 7
  bake until browned and bubbling (approx. 30-40 minutes depending on your oven)
• Step 8
  Remove from oven and allow to rest for 10 minutes or so.
• Step 9
  Once rested, you can either serve as a whole breast "roll" per person, or slice each roll on the bias and serve.
• Step 10
  Sprinkle with fresh parsley, and garnish with lime slices.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!