herbed crusted chicken

Name: Herbed Crusted Chicken
Prep time: 15 min
Cook time: 40 min
Yield: 2
Ingredients: 2 large bone in chicken breasts; 1 pinch(es) rosemary, dried; 1 pinch(es) oregano, dried; 1 pinch(es) thyme, dried; 1 pinch(es) black pepper; 1 pinch(es) garlic powder; 1 pinch(es) paprika; 1 pinch(es) salt; 2 tablespoon(s) olive oil

(1 RATING)

52 Pinches 1 Photo

Eddie Szczerba

Ossining, NY

Updated on Dec 7, 2012

Crispy chicken yet moist and flavorful!

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Herb Crusted Chicken Breast(shown with glazed brussel sprouts and rice pilaf

prep time 15 Min

cook time 40 Min

method ---

yield 2- ?

Ingredients

2 large bone in chicken breasts
1 pinch rosemary, dried
1 pinch oregano, dried
1 pinch thyme, dried
1 pinch black pepper
1 pinch garlic powder
1 pinch paprika
1 pinch salt
2 tablespoons olive oil

How To Make herbed crusted chicken

Step 1

Rinse and pat dry the chicken,place in a mixing bowl. Drizzle the oil all over the chicken to coat,then rub the spices all over the chicken to coat well.

Step 2

Preheat your oven to 400 degrees,cook the chicken for ten minutes at 400,then lower to 350 degrees for 15-20 minutes more. Chicken should be done at this point and ready to serve.
Step 3

Try and co-ordinate your sides to be ready at the same time,the chicken is best served right away so as not o lose the juiciness of the meat. Enjoy!!:)
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