Herbed Crusted Chicken
2 largebone in chicken breasts
1 pinchrosemary, dried
1 pinchoregano, dried
1 pinchthyme, dried
1 pinchblack pepper
1 pinchgarlic powder
2 Tbspolive oil
How to Make Herbed Crusted Chicken
- Rinse and pat dry the chicken,place in a mixing bowl.
Drizzle the oil all over the chicken to coat,then rub the spices all over the chicken to coat well.
- Preheat your oven to 400 degrees,cook the chicken for ten minutes at 400,then lower to 350 degrees for 15-20 minutes more. Chicken should be done at this point and ready to serve.
- Try and co-ordinate your sides to be ready at the same time,the chicken is best served right away so as not o lose the juiciness of the meat. Enjoy!!:)