herbed crunchy chicken fingers

Name: Herbed crunchy chicken fingers
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 8 - boneless, skinless chicken breasts, cut into 3/4"-wide strips; 1 - 8 oz conatainer light sour cream; 2 tablespoon(s) lemon juice; 1 tablespoon(s) worcestershire sauce; 1 teaspoon(s) paprika; 1/4 teaspoon(s) celery salt; 1/4 teaspoon(s) pepper; 1 - 8 oz pkg herb-seasoned stuffing mix, crushed; 1/4 cup(s) melted butter

(1 RATING)

71 Pinches

sherry monfils

worcester, MA

Updated on Jan 13, 2012

The herbed crust give these chicken fingers a really nice, flavorful crunch.

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prep time 15 Min

cook time 25 Min

method ---

yield 10-12 serving(s)

Ingredients

8 - boneless, skinless chicken breasts, cut into 3/4"-wide strips
1 - 8 oz conatainer light sour cream
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 teaspoon paprika
1/4 teaspoon celery salt
1/4 teaspoon pepper
1 - 8 oz pkg herb-seasoned stuffing mix, crushed
1/4 cup melted butter

How To Make herbed crunchy chicken fingers

Step 1

Heat oven to 375. Spray 2 lg shallow baking pans w/ cooking spray.

Step 2

in a shallow bowl, combine sour cream, lemon juice, worcestershire sauce, paprika, celery salt and pepper. Mix well. Place crushed stuffin in another shallow bowl.
Step 3

Dip chicken strips into sour cream mix, then coat w/ stuffing mix. Arrange strips in pans. Drizzle strips w/ melted butter. bake, uncovered 25 min or until no longer pink. Rotating pans after 15 mins.
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