Herbed Chicken

Herbed Chicken Recipe

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3 small
chicken breasts, halved and skinless
1/2 tsp
2 tsp
rosemary, dried
1/4 tsp
chicken bouillon cube
1 c

How to Make Herbed Chicken


  • 1Place chicken in nonstick baking dish and season with salt, rosemary and pepper.
  • 2Crumble bouillon cubes between pieces of chicken.
  • 3Add water, pouring into a corner of pan.
  • 4Cover with foil and bake at 350 for 1 hour.
  • 5Uncover and baste with drippings.
  • 6Brown under the broiler before serving.

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About Herbed Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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