/ Main Dishes
chicken breasts, halved and skinless
1Place chicken in nonstick baking dish and season with salt, rosemary and pepper.
2Crumble bouillon cubes between pieces of chicken.
3Add water, pouring into a corner of pan.
4Cover with foil and bake at 350 for 1 hour.
5Uncover and baste with drippings.
6Brown under the broiler before serving.