Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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3 smallchicken breasts, halved and skinless
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1/2 tspsalt
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2 tsprosemary, dried
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1/4 tsppepper
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2chicken bouillon cube
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1 cwater
How to Make Herbed Chicken
- Place chicken in nonstick baking dish and season with salt, rosemary and pepper.
- Crumble bouillon cubes between pieces of chicken.
- Add water, pouring into a corner of pan.
- Cover with foil and bake at 350 for 1 hour.
- Uncover and baste with drippings.
- Brown under the broiler before serving.
About Herbed Chicken
Course/Dish: Chicken
Other Tag: Quick & Easy
