herbed chicken

Name: Herbed Chicken
Ingredients: 3 small chicken breasts, halved and skinless; 1/2 teaspoon(s) salt; 2 teaspoon(s) rosemary, dried; 1/4 teaspoon(s) pepper; 2 - chicken bouillon cube; 1 cup(s) water

3 Pinches

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Ingredients

3 small chicken breasts, halved and skinless
1/2 teaspoon salt
2 teaspoons rosemary, dried
1/4 teaspoon pepper
2 - chicken bouillon cube
1 cup water

How To Make herbed chicken

Step 1

Place chicken in nonstick baking dish and season with salt, rosemary and pepper.

Step 2

Crumble bouillon cubes between pieces of chicken.
Step 3

Add water, pouring into a corner of pan.
Step 4

Cover with foil and bake at 350 for 1 hour.
Step 5

Uncover and baste with drippings.
Step 6

Brown under the broiler before serving.
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