Herbed Chicken

Name: Herbed Chicken
Yield: 0
Ingredients: 3 small chicken breasts, halved and skinless; 1/2 tsp salt; 2 tsp rosemary, dried; 1/4 tsp pepper; 2 chicken bouillon cube; 1 c water

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

3 small

chicken breasts, halved and skinless
1/2 tsp

salt
2 tsp

rosemary, dried
1/4 tsp

pepper
2

chicken bouillon cube
1 c

water
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How to Make Herbed Chicken

Step-by-Step

Place chicken in nonstick baking dish and season with salt, rosemary and pepper.
Crumble bouillon cubes between pieces of chicken.
Add water, pouring into a corner of pan.
Cover with foil and bake at 350 for 1 hour.
Uncover and baste with drippings.
Brown under the broiler before serving.

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About Herbed Chicken

Course/Dish: Chicken

Other Tag: Quick & Easy

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