Herbed Chicken Stir Fry

Herbed Chicken Stir Fry Recipe

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Laura Mattingly

By
@lauramay814

another great way to use up some summer squash and zucchini. Recipe from Taste of Home

Rating:
★★★★★ 1 vote
Serves:
4
Cook:
25 Min

Ingredients

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2-3/4 c
chicken broth; divided
2 c
uncooked rice
2 tsp
cornstarch
1 lb
boneless skinless chicken breasts
1 c
sliced yellow summer squash
1 c
sliced zucchini
1/2 c
chopped onion
2 Tbsp
prepared herb butter
1/2 tsp
lemon juice
1/2 tsp
dried oregano
1/4 tsp
salt
1/4 tsp
pepper

How to Make Herbed Chicken Stir Fry

Step-by-Step

  • 1In a small saucepan, bring 2 cup broth to a boil. Stir in rice. Remove from heat; Cover and let stand for 5 mins.
  • 2Meanwhile, in small bowl, combine cornstarch and remaining broth till smooth; set aside. In skillet or wok stir fry chicken in herb butter, yellow squash, zucchini and onion for 5 mins or till chicken is no longer pink. Add Garlic; cook 1 min longer. Stir in lemon juice, oregano, salt and pepper. Stir cornstarch mixture and add to pan. Bring to a boil; Cook and stir for 2 mins. or till thickened. Serve with Rice.

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About Herbed Chicken Stir Fry

Course/Dish: Chicken




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