Herbed Chicken

Herbed Chicken

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Vanessa "Nikita" Milare


Chicken Chicken Chicken everywhere Chicken. Thats what my Uncle says when I make a chicken recipe. But he lovees it. This a ggood go to chicken recipe I go to when I wanna cook chicken.


★★★★★ 1 vote

10 Min
1 Hr


  • 3 large
    chicken breast
  • 1 tsp
  • 1/4 tsp
    black pepper
  • 1/4 c
    butter, room temperature
  • 10
    cream of chicken soup, 12 ounces
  • 3/4 c
    white wine
  • 8 oz
    mushrooms, canned
  • 2 Tbsp
    green peppers
  • 1/4 tsp
    thyme, dried
  • 1/3 c
    onion, minced
  • 3 Tbsp
    butter, softened

How to Make Herbed Chicken


  1. Frist preheat the oven to 350F. Then season the chicken with the salt & black pepper. In a large frying pan brown both side's of the chicken piece's with the butter.
  2. Next arrange the chicken with the skin side up on a baking pan. In a small bowl combine the rest of the ingredient's together & pour very carefully into the frying pan & heat until it comes to a boil.
  3. Then pour over the chicken, cover with foil & bake for 20 mins. Then uncover the chicken & bake for 30 mins longer.

Printable Recipe Card

About Herbed Chicken

Course/Dish: Chicken
Hashtags: #easy #dinner #baked

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