herb-tomato grilled chicken

How To Make herb-tomato grilled chicken

• 1

  Cut off excess fat from chicken pieces.
• 2

  Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath).
• 3

  Sprinkle chicken with salt and pepper.
• 4

  Mix together and blend well the butter, ketchup, lemon juice, the garlic and basil.
• 5

  Place chicken pieces on rack.
• 6

  Brush both sides with basting sauce.
• 7

  Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
• 8

  Turn chicken over and brush again with sauce.
• 9

  Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
• 10

  Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
• 11
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