herb-tomato grilled chicken

Name: Herb-Tomato Grilled Chicken
Ingredients: 3 pound(s) chicken, cut up; 1 dash(es) salt; 1 dash(es) pepper; 2 tablespoon(s) melted butter; 3/4 cup(s) ketchup; 2 tablespoon(s) lemon juice; 2 - cloves minced fresh garlic; 2 teaspoon(s) basil

12 Pinches

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Ingredients

3 pounds chicken, cut up
1 dash salt
1 dash pepper
2 tablespoons melted butter
3/4 cup ketchup
2 tablespoons lemon juice
2 - cloves minced fresh garlic
2 teaspoons basil

How To Make herb-tomato grilled chicken

Step 1

Cut off excess fat from chicken pieces.

Step 2

Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath).
Step 3

Sprinkle chicken with salt and pepper.
Step 4

Mix together and blend well the butter, ketchup, lemon juice, the garlic and basil.
Step 5

Place chicken pieces on rack.
Step 6

Brush both sides with basting sauce.
Step 7

Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
Step 8

Turn chicken over and brush again with sauce.
Step 9

Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
Step 10

Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
Step 11
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