herb roasted chicken, mushroom stuffing & veggies

Ingredients

• CHICKEN
• 1 - whole chicken
• 1 stick butter softened
• 3 tablespoons each fresh minced thyme and rosemary
• 8 cloves garlic minced
• 1 tablespoon salt
• 2 teaspoons black pepper
• BREAD STUFFING
• 1/2 - loaf white bread torn into pieces
• 1 medium onion chopped
• 1 large egg
• 1 cup fresh mushrooms chopped
• 1 cup chicken livers finely chopped
• 4 tablespoons ground sage
• 1 teaspoon salt
• 1/2 teaspoon pepper
• - chicken stock just enough to make the stuffing moist
• VEGGIES
• 2 cups each broccoli and cauliflower florets
• 2 cups brussels sprouts trimmed and halved
• 1 large onion sliced into half moons
• 2 medium bell pepper sliced
• ROASTING LIQUID
• 4 cups chicken stock
• 1/2 bottle dry white wine
• 2 - bay leaves
• 3 sprigs rosemary
• 6 sprigs thyme