Real Recipes From Real Home Cooks ®

herb garlic chicken

(1 rating)
Recipe by
Debbie Gurley
Herrin, IL

My mother has made this for years, now I pass it on to my family.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For herb garlic chicken

  • 1 c
    all purpose flour
  • 1 tsp
    poultry seasoning
  • 1 tsp
    garlic powder
  • salt and pepper
  • 4
    boneless skinless chicken breasts
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic, minced
  • 2 c
    chicken broth
  • 1 tsp
    parsley flakes
  • 1/4 tsp
    red pepper flakes
  • kosher salt and freshly ground black pepper, to taste

How To Make herb garlic chicken

  • 1
    Pound chicken breasts so they are thin and even.
  • 2
    Mix together flour, garlic powder, 1 teaspoon poultry seasoning, salt and pepper.
  • 3
    Dredge the chicken breast in the flour.
  • 4
    Preheat sauté pan to medium heat and add in olive oil and garlic. Add chicken to pan and cook until done. Remove chicken from pan and place on a plate, tent with foil to keep warm.
  • 5
    Sprinkle some of the left over flour into the pan and cook for a minute to dissolve flour. Add the broth and deglaze the pan. Simmer until thickened. Add in remaining seasonings and stir to mix.
  • 6
    Drizzle the garlic herb sauce over the chicken.

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