Herb Garlic Chicken

Debbie Gurley


My mother has made this for years, now I pass it on to my family.

★★★★★ 1 vote
20 Min
30 Min


1 c
all purpose flour
1 tsp
poultry seasoning
1 tsp
garlic powder
salt and pepper
boneless skinless chicken breasts
2 Tbsp
olive oil
4 clove
garlic, minced
2 c
chicken broth
1 tsp
parsley flakes
1/4 tsp
red pepper flakes
kosher salt and freshly ground black pepper, to taste


1Pound chicken breasts so they are thin and even.
2Mix together flour, garlic powder, 1 teaspoon poultry seasoning, salt and pepper.
3Dredge the chicken breast in the flour.
4Preheat sauté pan to medium heat and add in olive oil and garlic. Add chicken to pan and cook until done. Remove chicken from pan and place on a plate, tent with foil to keep warm.
5Sprinkle some of the left over flour into the pan and cook for a minute to dissolve flour. Add the broth and deglaze the pan. Simmer until thickened. Add in remaining seasonings and stir to mix.
6Drizzle the garlic herb sauce over the chicken.

About this Recipe

Course/Dish: Chicken, Gravies