Herb Crusted Fried Chicken
By
Elizabeth Lancaster
@RosemaryRidgeFarms2037
1
Best served with Mashed Potatoes and Gravy and cream of corn! Yum !!!
Hope this comfort food finds its way to you dinner table soon!! Enjoy!!
★★★★★ 1 vote5
Ingredients
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12chicken, legs and thighs
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1 cmilk
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2 largeeggs
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SEASONING FOR FLOUR MIXTURE
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2 cflour
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2 Tbspgoya "adobe" seasoning ( my all spice) mexican spice
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1 tsppepper and salt
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2 tsppaprika
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2 tspground sage
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2 tspdill weed
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2 tspparsley flakes
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2 tspgarlic powder
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GRAVY
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1/2 cleft over oil or butter(1 stick)
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1/2 cflour
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dash(es)salt and pepper to taste
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3-4chicken bullion cubes
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1 can(s)14.1 oz of chicken broth
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1/2 cheavy whipping cream or milk
How to Make Herb Crusted Fried Chicken
- Gravy, If your oil isn't burnt, you can use your left over oil, 1/2 c to 1 c. of oil,if your oil is no good, rinse out pan, and add butter, melt(once butter is melted, add bullion cubes so they dissolve and you can see that they are dissolved then add flour and whisk heavily til smooth. Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream or milk, and season with salt and pepper.