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Herb Crusted Chicken with Mustard Butter
1 photo of Herb Crusted Chicken With Mustard Butter Recipe
butter, unsalted and softened
thyme, fresh chopped
How to Make Herb Crusted Chicken with Mustard Butter
1For The Mustard Butter: Combine the butter, shallot, pepper, salt, thyme and both types of mustard in a bowl; beat until light and fluffy.
2Shape the butter into a 7-inch log on waxed paper; wrap in the waxed paper and chill until firm.
3The Chicken: Rinse the chicken and pat dry.
Combine the sage, oregano, ginger, rosemary, marjoram, thyme, celery seeds, pepper and salt in a shallow bowl; coat the chicken in the herb mixture.
4Saute the chicken in butter in a large skillet for 5 minutes on each side or until cooked through.
5Arrange the chicken on serving plates; serve with a slice of mustard butter on top.
6NOTE: The mustard butter may he made up to two weeks in advance and kept chilled.
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About Herb Crusted Chicken with Mustard Butter