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Herb Barnyard Chicken

Herb Barnyard Chicken Recipe

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Kimmi Knippel (Sweet_Memories)


Mmmmmmmm tasty!!!!


★★★★★ 1 vote

15 Min
15 Min


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2 c
fresh parsley
5 clove
garlic, minced
1 tsp
fresh thyme
1 tsp
lemon zest, grated
1/2 c
zesty italian dressing
chicken breast halves, skinless & boneless

How to Make Herb Barnyard Chicken


  • 1In food processor, add parsley, garlic, thyme & lemon zest. Pulse until coarsely chopped. Add dressing. Pulse until blended.
  • 2In a large ziplock bag, place chicken in bag & pour herb/dressing mixture over chicken. Refrigerate 1 - 3 hours for flavors to marry.
  • 3Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill 5 - 7 minutes per side or until done (165 degrees F.).

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