Hendrix BBQ Chicken
How to Make Hendrix BBQ Chicken
- Heat the sauce ingredients together and stir occassionaly. The above quantities are needed to cook 25 cut halves of chicken. Cook the chicken over a slow heat; turn and baste occassionally.
- I've pared the recipe down because we usually only cook 8-10 chicken leg quarters at a time. For this amount of chicken I use 2 T. margarine, 8 oz vinegar, 1 T salt, and 1/2 T. pepper.