heavenly chicken

By Janice Splaha
from Wickenburg, AZ

This is my favorite Chicken dish. I love it, not only is it tasty it's easy to prepare. It also reheats in a low oven, covered. In addition, everyone I've made it for loves it too.

serves 6 to 8
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For heavenly chicken

  • 4 to 6
    chicken breasts, pounded
  • 2 Tbsp
  • 1 1/2 c
    sour cream
  • 1 tsp
  • 1 tsp
    onion powder
  • 1/2 tsp
  • 1 1/2 c
    stovetop, unmade, crushed fine
  • 3 Tbsp
    butter, more if you like
  • 1 tsp
    garlic powder, more if you like
  • 1/2 tsp
    italian seasoning, more if you like

How To Make heavenly chicken

  • 1
    Pre-heat oven to 350* Line a rimmed cookie sheet with aluminum foil, then spray oil over the foil,
  • 2
    In a large zip lock bag, stir together Sour cream, Salt, Onion Power, Garlic Powder, Italian Seasoning and Paprika. Add the pounded Chicken to this mixture and squish so all sides are fully coated
  • 3
    Place the Stove Top crumbs in a large platter and dredge each chicken piece on all sides. Place Chicken on prepared cookie sheet and drizzle with melted butter.
  • 4
    Bake at 350* uncovered for approximately 20 minutes or until chicken is done (reaching a temperature of 165*)

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