heavenly chicken
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This is my favorite Chicken dish. I love it, not only is it tasty it's easy to prepare. It also reheats in a low oven, covered. In addition, everyone I've made it for loves it too.
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yield
6 to 8
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For heavenly chicken
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4 to 6chicken breasts, pounded
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2 Tbspoil
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1 1/2 csour cream
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1 tspsalt
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1 tsponion powder
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1/2 tsppaprika
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1 1/2 cstovetop, unmade, crushed fine
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3 Tbspbutter, more if you like
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1 tspgarlic powder, more if you like
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1/2 tspitalian seasoning, more if you like
How To Make heavenly chicken
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1Pre-heat oven to 350* Line a rimmed cookie sheet with aluminum foil, then spray oil over the foil,
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2In a large zip lock bag, stir together Sour cream, Salt, Onion Power, Garlic Powder, Italian Seasoning and Paprika. Add the pounded Chicken to this mixture and squish so all sides are fully coated
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3Place the Stove Top crumbs in a large platter and dredge each chicken piece on all sides. Place Chicken on prepared cookie sheet and drizzle with melted butter.
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4Bake at 350* uncovered for approximately 20 minutes or until chicken is done (reaching a temperature of 165*)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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