HEAVENLY CHICKEN

Heavenly Chicken

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Janice Splaha

By
@janniann

This is my favorite Chicken dish. I love it, not only is it tasty it's easy to prepare. It also reheats in a low oven, covered. In addition, everyone I've made it for loves it too.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 to 8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 4 to 6
    chicken breasts, pounded
  • 2 Tbsp
    oil
  • 1 1/2 c
    sour cream
  • 1 tsp
    salt
  • 1 tsp
    onion powder
  • 1/2 tsp
    paprika
  • 1 1/2 c
    stovetop, unmade, crushed fine
  • 3 Tbsp
    butter, more if you like
  • 1 tsp
    garlic powder, more if you like
  • 1/2 tsp
    italian seasoning, more if you like

How to Make HEAVENLY CHICKEN

Step-by-Step

  1. Pre-heat oven to 350* Line a rimmed cookie sheet with aluminum foil, then spray oil over the foil,
  2. In a large zip lock bag, stir together Sour cream, Salt, Onion Power, Garlic Powder, Italian Seasoning and Paprika. Add the pounded Chicken to this mixture and squish so all sides are fully coated
  3. Place the Stove Top crumbs in a large platter and dredge each chicken piece on all sides. Place Chicken on prepared cookie sheet and drizzle with melted butter.
  4. Bake at 350* uncovered for approximately 20 minutes or until chicken is done (reaching a temperature of 165*)

Printable Recipe Card

About HEAVENLY CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American



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