Hearty Chicken Spaghetti

Hearty Chicken Spaghetti Recipe

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Terry Sherman


My family loves when I make this!! Hope yours does too.


★★★★★ 1 vote

10 Min
30 Min


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  • 2 1/2- 3 c
    chicken breast
  • 1-16oz box
    spaghetti noodles
  • 3/4 c
    velvetta cheese
  • 1 can(s)
    rotel tomatoes
  • 1 1/2 c
    fresh sliced mushrooms
  • 1/2 c
    diced bell pepper
  • 1/2 c
    diced onion
  • 3/4 c
    chopped black olives
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    whole milk
  • 3/4 c
    mexican blend shredded cheese
  • 2 Tbsp
    butter or margarine

How to Make Hearty Chicken Spaghetti


  1. Heat oven to 350. Boil chicken breast for 20 minutes. Drain and cool. Cook spaghetti noodles al dente. Rinse and drain. Place in 9x13 baking dish. Cube chicken and velvetta. Place in dish with noodles. Sauté mushrooms, onion and bell pepper in butter. Mix with noodles. Stir in rotel tomatoes, cream of mushroom soup, milk and black olives. Bake covered for 20 minutes. Remove and stir. Sprinkle shredded cheese evenly on top. Bake 10 more minutes uncovered. Serve with garlic bread and/or side salad.

Printable Recipe Card

About Hearty Chicken Spaghetti

Course/Dish: Chicken, Pasta
Regional Style: Mexican

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