hearty chicken spaghetti
(1 RATING)
My family loves when I make this!! Hope yours does too.
No Image
prep time
10 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 2 1/2- 3 cups chicken breast
- 1-16oz box spaghetti noodles
- 3/4 cup velvetta cheese
- 1 can rotel tomatoes
- 1 1/2 cups fresh sliced mushrooms
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 3/4 cup chopped black olives
- 1 can cream of mushroom soup
- 1 can whole milk
- 3/4 cup mexican blend shredded cheese
- 2 tablespoons butter or margarine
How To Make hearty chicken spaghetti
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Step 1Heat oven to 350. Boil chicken breast for 20 minutes. Drain and cool. Cook spaghetti noodles al dente. Rinse and drain. Place in 9x13 baking dish. Cube chicken and velvetta. Place in dish with noodles. Sauté mushrooms, onion and bell pepper in butter. Mix with noodles. Stir in rotel tomatoes, cream of mushroom soup, milk and black olives. Bake covered for 20 minutes. Remove and stir. Sprinkle shredded cheese evenly on top. Bake 10 more minutes uncovered. Serve with garlic bread and/or side salad.
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