hearty chicken soup

Ingredients

• 3 cups chicken breast, cooked, diced (i use two 2 large breasts, parboiled)
• 2 packages swanson chicken broth (32 oz. each)
• 4 1/2 cups water
• 3 - knorr chicken bouillion *specifically knorr, which is actually 2 regular cubes in each block* and i find the flavor best
• 3 - bay leaves
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon poultry seasoning
• 3 tablespoons dried minced onion (or 1/3 cup diced fresh onion)
• 1/4 teaspoon black pepper
• 1 teaspoon parsley flakes
• 1 teaspoon minced garlic
• 1 can hunts tomato sauce (8 oz)
• 2 - large carrots, sliced thin
• 1/2 - celery heart, including inner leaves, sliced thin
• 1/2 cup rice