Hearty Chicken & Noodle Casserole

Hearty Chicken & Noodle Casserole

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Judith Ginn


I found it in a book and I tried it at work and every one had second helping it was a big hit so I make a lot now.


★★★★★ 1 vote

4 servings
15 Min
25 Min


  • 2 can(s)
    (10 3/4 ounces per can) campbell's condensed cream of mushroom soup
  • 1 c
    whole milk
  • 1/4 tsp
    black pepper
  • 1 c
    frozen mixed vegetables
  • 2 c
    cubed chicken
  • 2 c
    cooked & drained, medium egg noodles
  • 1/4 c
    fresh, grated parmesan cheese
  • 1/2 c
    shredded, medium cheddar cheese

How to Make Hearty Chicken & Noodle Casserole


  1. Preheat your oven to 400* F. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole.
  2. Bake for 25 min. or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the Cheddar cheese.

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About Hearty Chicken & Noodle Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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