hearty chicken & noodle casserole

Name: Hearty Chicken & Noodle Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 2 can(s) (10 3/4 ounces per can) campbell's condensed cream of mushroom soup; 1 cup(s) whole milk; 1/4 teaspoon(s) black pepper; 1 cup(s) frozen mixed vegetables; 2 cup(s) cubed chicken; 2 cup(s) cooked & drained, medium egg noodles; 1/4 cup(s) fresh, grated parmesan cheese; 1/2 cup(s) shredded, medium cheddar cheese

(1 RATING)

64 Pinches

Judith Ginn

Bakersfield, CA

Updated on Feb 12, 2012

I found it in a book and I tried it at work and every one had second helping it was a big hit so I make a lot now.

Rate

No Image

prep time 15 Min

cook time 25 Min

method ---

yield 4 servings

Ingredients

2 cans (10 3/4 ounces per can) campbell's condensed cream of mushroom soup
1 cup whole milk
1/4 teaspoon black pepper
1 cup frozen mixed vegetables
2 cups cubed chicken
2 cups cooked & drained, medium egg noodles
1/4 cup fresh, grated parmesan cheese
1/2 cup shredded, medium cheddar cheese

How To Make hearty chicken & noodle casserole

Step 1

Preheat your oven to 400* F. Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole.

Step 2

Bake for 25 min. or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the Cheddar cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes