healing chicken noodle soup

How To Make healing chicken noodle soup

• Step 1
  Cook first 5 ingredients in a Dutch oven 5 minutes, stirring constantly. Add chicken stock & next 5 ingredients. Bring to a boil; reduce heat & simmer, partially covered, 25 minutes.
• Step 2
  Add chicken, evaporated milk & noodles or rice; cook 10 minutes or until noodles are tender.
• Step 3
  WHY DOES CHICKEN SOUP MAKE YOU FEEL BETTER WHEN YOU ARE SICK? Here is the answer.... SERVED HOT...the steam helps unclog stuffed up sinuses, while the broth hydrates cells & soothes sore throats. THINK THAT'S ENOUGH...here's more info.... GARLIC: Slashes your cold risk by 66% - It kills germs so you can recover 3 days faster. PARSLEY: Speeds blood circulation - A natural detoxifier that flushes out bacteria. Has 3 x more Vitamin C than an orange. CELERY: Revs up your immunity! - A natural anti-inflammatory. THYME: Stops your cough. It's volatile oils thin secretions in the bronchial tract & stop the coughing reflex. CHICKEN: Helps you breathe better. Chicken contains lots of cysteine (amino acid) that helps stop colds by breaking down the excess mucous in the lungs & nasal passages. CARROTS: Baby your lungs. The pigments that make carrots orange help shield delicate lung tissue & protect them. ONIONS: Stop sneezing. The antioxidant (quercetin) give it the ability to break up mucous & congestion & inhibit the release of histamine. They litterly attack aggresive invading germs.
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