Head-Over-Heels Apple Sriracha Baked Chicken
3/4 capple butter
1-2 tspsriracha hot chili sauce
1/4 csweet onion, diced fine
1 cloveminced garlic
1 tspchinese five spice powder
3 lbchicken (wings, legs, boneless breasts,etc)
3 Tbspolive oil
How to Make Head-Over-Heels Apple Sriracha Baked Chicken
- Preheat oven to 350 degrees F. Line baking sheet with foil and spray lightly with nonstick spray. Set aside.
- Rinse and pat dry all chicken pieces. Put pieces in a ziploc or big bowl, add olive oil and a little pepper if desired. No other seasoning is needed as the sauce will rock this chicken!
- Place chicken on prepared pan and bake for about 30 minutes.