hawiian chicken .w. rice

★★★★★ 1 Review
dusty66 avatar
By lisa archambault
from woon, RI

This was a craving soo i let my taste buds show me the way .My whole family loves it mouth watering juicy a sure belly pleaser..

★★★★★ 1 Review
serves 4 to 6
prep time 20 Min
cook time 1 Hr

Ingredients For hawiian chicken .w. rice

  • 2 lb
    chicken breast halves, skinless and boneless
  • 2 can
    pineapple chunks
  • 1 can
    mandarin oranges
  • 3/4 c
    brown sugar packed
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
    salt
  • 1/2 tsp
    finely chopped ginger
  • 1/4 c
    cornstarch
  • 2 box
    chines styel frozen vegies
  • 1/2 c
    flour
  • 2 Tbsp
    light soy sauce
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How To Make hawiian chicken .w. rice

  • 1
    Clean wash chicken an cut into one inch cubes lightly flour chicken cubes. heat a pan with olive oil and add chicken cook till done slighty browned add in broken up frozen chines vegies stire lightly cover to steam vegies maybe 5 to 10 mins
  • 2
    in a large pot combine all ingrediance pine apple oranges, brown sugar, lemon juice, salt, ginger garlic,soy sause stir together heat to a boil simmer for about 25 mins bring back to a boil add cornstarch and water mixture to thicken but not to thick thin gravy .do not add it green onion or flour, flour is for dusting chicken an green onion is for garnish
  • 3
    make the rice of your choice
  • 4
    you can add sause to chicken or add rise to plate then chicken mixture the pineapple sause serve an enjoy you can also cut up green oinon for garnish if you like

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