hawaiin chicken

Name: HAWAIIN CHICKEN
Prep time: 1 h 30 min
Cook time: 1 h
Ingredients: 2 - cut up fryers (chicken); 1 large can of pineapple chunks(drained, reserve the juice); 1 bunch(es) green onion (chopped); 1/2 teaspoon(s) ginger; 1 - green bell peppers (sliced or julienned)

(1 RATING)

51 Pinches

Sandy Munn

Snohomish, WA

Updated on Sep 30, 2011

This makes a large recipe. It was given to me by my sister-in-law (was originally my mother-in-laws) recipe. It is very good - I usually divide it in half for just us. Makes a great dish for company.

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prep time 1 Hr 30 Min

cook time 1 Hr

method ---

yield How ever many you want

Ingredients

2 - cut up fryers (chicken)
1 large can of pineapple chunks(drained, reserve the juice)
1 bunch green onion (chopped)
1/2 teaspoon ginger
1 - green bell peppers (sliced or julienned)

How To Make hawaiin chicken

Step 1

Arrange the chicken in a baking dish and top with pineapple and peppers. Sprinkle with 1/2 tsp. ginger. Pour sauce (recipe follows) over the top and bake at 350 degrees for 1 hour. Top with green onions.

Step 2

SAUCE: 1 cup pineapple juice, 1/2 cup wine vinegar (I use white), 1/2 cup brown sugar, 2 Tbs. corn starch, 2 Tbs. soy sauce ( I use dark ) and a pinch of salt. Combine the ingredients and bring to a boil, stirring until thickened and clear. Pour over the chicken and bake as directed.
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