Hawaiin Chicken

Delia H


In the photo it's chicken cutlets - I didn't have chicken parts - it was just as delicious!


★★★★★ 1 vote

10 Min
1 Hr
Stove Top


  • ·
    chicken parts (whatever you like)
  • ·
    garlic powder
  • ·
    parsley flakes
  • ·
  • ·
  • 1 jar(s)
    maraschino cherries
  • 1 can(s)
    pineapple chunks
  • 1 jar(s)
    sweet n sour sauce

How to Make Hawaiin Chicken


  1. Wash your chicken and place in baking pan. Season your chicken with garlic, pepper, salt and parsley.
  2. Pour sweet n' sour sauce on top of chicken - then add your cherries (juice included) and pineapple chunks (juice included).
  3. If you like, you can throw in a few pats of butter. Bake in preheated oven at 450 for an 1 1/2 or until done.

Printable Recipe Card

About Hawaiin Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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