Hawaiin Chicken
By
Delia Hogan
@DeliaHogan
1
In the photo it's chicken cutlets - I didn't have chicken parts - it was just as delicious!
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top
Ingredients
- chicken parts (whatever you like)
- garlic powder
- parsley flakes
- salt
- pepper
- 1 jar(s)
- maraschino cherries
- 1 can(s)
- pineapple chunks
- 1 jar(s)
- sweet n sour sauce
How to Make Hawaiin Chicken
- 1Wash your chicken and place in baking pan. Season your chicken with garlic, pepper, salt and parsley.
- 2Pour sweet n' sour sauce on top of chicken - then add your cherries (juice included) and pineapple chunks (juice included).
- 3If you like, you can throw in a few pats of butter. Bake in preheated oven at 450 for an 1 1/2 or until done.
About Hawaiin Chicken
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy
