Hawaiian Haystacks

1
Deborah J. Peterson

By
@Pacifica815

Chicken in sauce served over hot rice & topped with a variety of condiments.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

2 can(s)
campbell's cream of chicken soup (don't substitute)
1 can(s)
campbell's chicken broth (don't substitute)
3 c
cooked chicken breasts, diced
4 c
steamed rice

How to Make Hawaiian Haystacks

Step-by-Step

  • 1Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thorougly.
  • 2Toppings:
    Chowmein noodles;
    Toasted coconut;
    Pineapple tidbits;
    Green onions, thinly sliced;
    Sweet bell pepper, diced;
    Frozen sweet petite peas, thawed & do not cook them;
    Water chestnuts, diced;
    Celery, diced;
    Slivered almonds, toasted;
    Grated cheese, optional
  • 3To Serve:
    Ladle chicken and sauce over rice and top with any combination of the toppings. Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings.

    This is a very popular recipe in Utah, not only with households, but restaurants as well.

    This is such an addictive dish and a big crowd pleaser. I double the recipe and it's still not enough to leave for leftovers!

Printable Recipe Card

About Hawaiian Haystacks

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy