Real Recipes From Real Home Cooks ®

hawaiian haystacks

(3 ratings)
Recipe by
Deborah J. Peterson
Lacey, WA

Chicken in sauce served over hot rice & topped with a variety of condiments.

(3 ratings)
yield 6 serving(s)
prep time 1 Hr
cook time 30 Min
method Stove Top

Ingredients For hawaiian haystacks

  • 2 can
    campbell's cream of chicken soup (don't substitute)
  • 1 can
    campbell's chicken broth (don't substitute)
  • 3 c
    cooked chicken breasts, diced
  • 4 c
    steamed rice

How To Make hawaiian haystacks

  • 1
    Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thorougly.
  • 2
    Toppings: Chowmein noodles; Toasted coconut; Pineapple tidbits; Green onions, thinly sliced; Sweet bell pepper, diced; Frozen sweet petite peas, thawed & do not cook them; Water chestnuts, diced; Celery, diced; Slivered almonds, toasted; Grated cheese, optional
  • 3
    To Serve: Ladle chicken and sauce over rice and top with any combination of the toppings. Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings. This is a very popular recipe in Utah, not only with households, but restaurants as well. This is such an addictive dish and a big crowd pleaser. I double the recipe and it's still not enough to leave for leftovers!