Deborah J. Peterson
How to Make Hawaiian Haystacks
- Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thorougly.
Green onions, thinly sliced;
Sweet bell pepper, diced;
Frozen sweet petite peas, thawed & do not cook them;
Water chestnuts, diced;
Slivered almonds, toasted;
Grated cheese, optional
- To Serve:
Ladle chicken and sauce over rice and top with any combination of the toppings. Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings.
This is a very popular recipe in Utah, not only with households, but restaurants as well.
This is such an addictive dish and a big crowd pleaser. I double the recipe and it's still not enough to leave for leftovers!