Hawaiian Haystacks

1
Deborah J. Peterson

By
@Pacifica815

Chicken in sauce served over hot rice & topped with a variety of condiments.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 can(s)
    campbell's cream of chicken soup (don't substitute)
  • 1 can(s)
    campbell's chicken broth (don't substitute)
  • 3 c
    cooked chicken breasts, diced
  • 4 c
    steamed rice

How to Make Hawaiian Haystacks

Step-by-Step

  1. Mix the soups together and bring to a simmer. Add chicken and simmer for 10 mins to heat the chicken thorougly.
  2. Toppings:
    Chowmein noodles;
    Toasted coconut;
    Pineapple tidbits;
    Green onions, thinly sliced;
    Sweet bell pepper, diced;
    Frozen sweet petite peas, thawed & do not cook them;
    Water chestnuts, diced;
    Celery, diced;
    Slivered almonds, toasted;
    Grated cheese, optional
  3. To Serve:
    Ladle chicken and sauce over rice and top with any combination of the toppings. Caution, this makes a big serving so start out easy with the rice and chicken with sauce as this builds up when adding the toppings.

    This is a very popular recipe in Utah, not only with households, but restaurants as well.

    This is such an addictive dish and a big crowd pleaser. I double the recipe and it's still not enough to leave for leftovers!

Printable Recipe Card

About Hawaiian Haystacks

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy



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