Add On: 2 T butter (2 pats)
Directions: Remove oxygen absorber.
Rice: Put rice, butter and 3 c water in pot. Cover. Put heat on medium for 15 minutes, then on low for 15 minutes.
Topping: Whisk contents of seasoning baggie with 2 c water, and add cooked chicken. Simmer sauce a few minutes until thick and powders are cooked, stirring often to assure it does not burn.
To Serve, put a bed of rice on plate and top with chicken sauce.