hawaiian haystack
(1 RATING)
This is "Dinner Is In The Jar"! I am posting 2 recipes to give you an idea how you can make these dinners up to help you in an emergency ie: snowstorm, hurricane, natural disaster, power outage and also for convenience when you don't have time to cook etc. I am taking these recipes from the book "Dinner Is In The Jar" by Kathy Clark I am working on my own recipes, however, you can purchase her book by going to dinnerisinthejar.com I will post my creations when I complete them. If anyone else is into this, please let me know! Thanks! You can use either canning jars or mylar bags
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prep time
cook time
40 Min
method
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yield
4 or 5
Ingredients
- 2 cups rice
- 1 teaspoon chicken bouillon
- IN BAGGIE IN JAR
- 1/2 cup chicken gravy powder
- 1/2 cup powdered milk
- 1 tablespoon sour cream powder
- 1 tablespoon cheddar cheese powder
- 1/4 teaspoon garlic salt
- 1/2 teaspoon italian seasoning
- pinch black pepper and cayenne
- 1/8 teaspoon oregano, dried
- 1/8 teaspoon garlic powder
- ADD ON
- 2 tablespoons butter (2 pats)
- 1 pint cooked chicken
How To Make hawaiian haystack
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Step 1Remove oxygen absorber. Put rice, butter and 3 c water in pot. Cover. Put heat on medium for 15 minutes, then on low for 15 minutes.
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Step 2Meanwhile, whisk contents of seasoning baggie with 2 c water, and add cooked chicken. Simmer sauce a few minutes until thick and powders are cooked, stirring often to assure it does not burn.
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Step 3To serve, put a bed of rice on plate and top with chicken sauce.
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Step 4Hints: Use either jar probably pint sized for this recipe or mylar bag. Go to UTube and search Mylar bags. They have lots of video and don't forget oxygen absorbers. Oxygen Absorbers keep moisture out of your food to keep it fresh. Ebay sells them or any preparedness company on or off the internet. They are not expensive.
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Step 5Don't forget to make your labels for jars or bags. Attach to jar or mylar bag. Examples following below:
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Step 6Hawaiian Haystacks Add On: 2 T butter (2 pats) Directions: Remove oxygen absorber. Rice: Put rice, butter and 3 c water in pot. Cover. Put heat on medium for 15 minutes, then on low for 15 minutes. Topping: Whisk contents of seasoning baggie with 2 c water, and add cooked chicken. Simmer sauce a few minutes until thick and powders are cooked, stirring often to assure it does not burn. To Serve, put a bed of rice on plate and top with chicken sauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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