Hawaiian glazed chicken

Hawaiian Glazed Chicken

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Del Racer


First time my family tried it was at my sister's house. She used chicken. The next time she made it, she used pork ribs. Both were great. I have been making it for my family since and we still talk about having it at my sister's house. It is both easy to make and delicious, especially served over rice. I hope you enjoy it as much as my family has.


★★★★★ 2 votes

20 Min
1 Hr 20 Min


  • 6-8 pieces
  • 1 packet
    lipton onion dry mix
  • 1 (16 oz.)
    bottle of wish bone french dressing
  • 1 Cup
    pineapple preserves

How to Make Hawaiian glazed chicken


  1. Pre heat oven to 375 degree.

    Wash and dry chicken parts; very important to dry for the coating to stick to the chicken, and then set aside.
    In a large bowl, combine the dry Lipton onion mix, French dressing and pineapple preserve and mix well.
    Dip to coat chicken parts well and lay in 9x13 inch baking dish. Any leftover of the mix in the bowl can be spread over the chicken.
    Bake uncovered for 45 minutes and then turn turn chicken and bake for another 35 minutes or more if needed. The sauce will turn to a deep orange and is just wonderful served over rice.

    I have substituted chicken with pork ribs and is wonderful. Enjoy !

Printable Recipe Card

About Hawaiian glazed chicken

Course/Dish: Chicken Pork
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Wheat Free
Other Tag: Quick & Easy

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