Hawaiian Chicken

Hawaiian Chicken Recipe

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Lisa Hofmann


My mum gave me this one and everyone in my family loves it!


★★★★★ 1 vote

20 Min
1 Hr


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  • 1/4 c
    soy sauce
  • 1/4 c
  • 1/2 clove
  • 1/2 tsp
    curry powder
  • 1/2 tsp
  • 1/4 tsp
    thyme, dried
  • 1/4 tsp
    oregano, dried
  • ·
    pepper to taste
  • 3
    10 oz chicken breast
  • 9 oz
    thin sliced onions

How to Make Hawaiian Chicken


  1. In a bowl combine all ingredients expect onions and chicken.
  2. Layer chicken in casserole.
  3. Pour marinade over chicken.
  4. Cover and refrigerate for several hours or overnight.
  5. Place onions on top of chicken.
  6. Cover with foil. Bake at 325 degrees for 1 hour or until chicken is tender.

Printable Recipe Card

About Hawaiian Chicken

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids

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