hawaiian chicken

Name: Hawaiian Chicken
Prep time: 20 min
Cook time: 1 h
Yield: 3
Ingredients: 1/4 cup(s) soy sauce; 1/4 cup(s) water; 1/2 clove(s) garlic; 1/2 teaspoon(s) curry powder; 1/2 teaspoon(s) ginger; 1/4 teaspoon(s) thyme, dried; 1/4 teaspoon(s) oregano, dried; - pepper to taste; 3 - 10 oz chicken breast; 9 ounce(s) thin sliced onions

(1 RATING)

50 Pinches

Lisa Hofmann

hacienda heights, CA

Updated on Oct 6, 2011

My mum gave me this one and everyone in my family loves it!

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prep time 20 Min

cook time 1 Hr

method ---

yield 3 serving(s)

Ingredients

1/4 cup soy sauce
1/4 cup water
1/2 clove garlic
1/2 teaspoon curry powder
1/2 teaspoon ginger
1/4 teaspoon thyme, dried
1/4 teaspoon oregano, dried
- pepper to taste
3 - 10 oz chicken breast
9 ounces thin sliced onions

How To Make hawaiian chicken

Step 1

In a bowl combine all ingredients expect onions and chicken.

Step 2

Layer chicken in casserole.
Step 3

Pour marinade over chicken.
Step 4

Cover and refrigerate for several hours or overnight.
Step 5

Place onions on top of chicken.
Step 6

Cover with foil. Bake at 325 degrees for 1 hour or until chicken is tender.
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