hawaiian chicken katsu

Name: Hawaiian Chicken Katsu
Prep time: 15 min
Cook time: 50 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 2 pound(s) boneless, skinless chicken breasts; 2 tablespoon(s) garlic salt; 1/2 cup(s) flour; 2 - eggs, beaten; 2 cup(s) panko bread crumbs; 2 cup(s) cooking oil; 1/3 cup(s) ketchup; 1/4 cup(s) soy sauce; 1/4 cup(s) sugar; 1 1/2 teaspoon(s) worcestershire sauce

(4 RATINGS)

18 Pinches 3 Photos

Lynn Clay

Portland, OR

Updated on Jun 19, 2018

This is a real favorite in my family. This was edited on 12/2/2019 to cut amount of oil in half.

Rate

prep time 15 Min

cook time 50 Min

method Pan Fry

yield 6 serving(s)

Ingredients

2 pounds boneless, skinless chicken breasts
2 tablespoons garlic salt
1/2 cup flour
2 - eggs, beaten
2 cups panko bread crumbs
2 cups cooking oil
1/3 cup ketchup
1/4 cup soy sauce
1/4 cup sugar
1 1/2 teaspoons worcestershire sauce

How To Make hawaiian chicken katsu

Step 1

Flatten chicken pieces into 1/4 inch thick pieces.

Step 2

Season chicken generously with garlic salt, ( season to taste) and let stand 15 to 30 minutes.
Step 3

Set up three dredging pans. Place flour in the first, beaten eggs in the second and panko flakes in the third.
Step 4

Heat about 2 inches of oil in a skillet to 350 degrees.
Step 5

Dredge chicken in flour, dip in eggs and coat with panko in that order.
Step 6

Fry chicken in batches until golden brown on both sides; drain on paper towels.
Step 7

To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside.
Step 8

Cut into one inch slices and serve hot with katsu sauce.
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