Hawaiian Chicken Breast

2
Susan Feliciano

By
@frenchtutor

I learned this recipe when I was in high school, from a mother whose children I babysat on a regular basis. It's so easy, and was one of the first meals I cooked for my future husband. I use boneless, skinless chicken breast now, but originally it was made with whole chicken breasts and thighs.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

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6-8
boneless chicken breast halves
(or 1 cut up chicken)
1 small
can crushed pineapple, drained
1 small
bottle regular thousand island dressing (8 oz)

How to Make Hawaiian Chicken Breast

Step-by-Step

  • 1Preheat oven to 350 degrees. Arrange chicken pieces in baking dish that just fits their size, without too much space in between.
  • 2Stir together pineapple and Thousand Island Dressing. Pour over chicken breasts.
  • 3Bake, covered with foil, for 30 minutes. Remove foil and continue baking 20 - 30 more minutes, depending on thickness of chicken pieces, until chicken is well done and coating glistens.
  • 4Serve with rice and stir-fried vegetables.

Printable Recipe Card

About Hawaiian Chicken Breast

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian
Dietary Needs: Diabetic, Dairy Free, Low Carb
Other Tag: Quick & Easy




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