hawaiian chicken breast

Name: Hawaiian Chicken Breast
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 6-8 - boneless chicken breast halves; - (or 1 cut up chicken); 1 small can crushed pineapple, drained; 1 small bottle regular thousand island dressing (8 oz)

(1 RATING)

251 Pinches 2 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Jan 3, 2011

I learned this recipe when I was in high school, from a mother whose children I babysat on a regular basis. It's so easy, and was one of the first meals I cooked for my future husband. I use boneless, skinless chicken breast now, but originally it was made with whole chicken breasts and thighs.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

6-8 - boneless chicken breast halves
- (or 1 cut up chicken)
1 small can crushed pineapple, drained
1 small bottle regular thousand island dressing (8 oz)

How To Make hawaiian chicken breast

Step 1

Preheat oven to 350 degrees. Arrange chicken pieces in baking dish that just fits their size, without too much space in between.

Step 2

Stir together pineapple and Thousand Island Dressing. Pour over chicken breasts.
Step 3

Bake, covered with foil, for 30 minutes. Remove foil and continue baking 20 - 30 more minutes, depending on thickness of chicken pieces, until chicken is well done and coating glistens.
Step 4

Serve with rice and stir-fried vegetables.
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