hawaiian chicken, barb

Name: Hawaiian Chicken, Barb
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 3 cup(s) cooked, cubed, white meat chicken; 1/4 cup(s) melted butter; 4 white green onions, chopped; 1 clove(s) crushed garlic; 2 tablespoon(s) flour; 1 teaspoon(s) accent; 1 teaspoon(s) salt; 1 cup(s) pineapple juice; 1 cup(s) dry white wine; 5 1/2 ounce(s) sliced waterchestnuts, drained; 6 fresh mushrooms, sliced, sauteed in butter; 5-6 ounce(s) bamboo shoots, drained; 1 1 lb 4 oz can pineapple chunks, drained; chopped macadamia nuts, optional; dash curry powder, optional; dash ginger, optional

2 Pinches

Megan Stewart

Middletown, OH

Updated on Jan 17, 2021

This one has clearly been served as dinners to guests as Barb has the makings for 10-12 servings listed as ingredients. I would serve this on rice, use the juice from the pineapple chunks, and personally not add bamboo shoots and mushrooms...

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method Stove Top

yield 4 serving(s)

Ingredients

3 cups cooked, cubed, white meat chicken
1/4 cup melted butter
4 white green onions, chopped
1 clove crushed garlic
2 tablespoons flour
1 teaspoon accent
1 teaspoon salt
1 cup pineapple juice
1 cup dry white wine
5 1/2 ounces sliced waterchestnuts, drained
6 fresh mushrooms, sliced, sauteed in butter
5-6 ounces bamboo shoots, drained
1 1 lb 4 oz can pineapple chunks, drained
chopped macadamia nuts, optional
dash curry powder, optional
dash ginger, optional

How To Make hawaiian chicken, barb

Step 1

Saute onions and garlic in butter until soft, blend in flour, accent and salt. Add water and pineapple juice, cook to a boil and it thickens. Add chestnuts, mushrooms, bamboo shoots, curry and ginger. Simmer 5 min, add pineapple and chicken. Cook, stirring only if necessary, until heated through. Serve with steamed rice, can add macadamia nuts around the border of the servings. Serves 4, generous servings.

Step 2

So Barb has made it larger quantities. 2 1/2 times the recipe to serve 10: 7 1/2 c cooked, cubed white meat chicken 1/2 c + 1/8 melted butter 10 white green onions, chopped 2 1/2 cloves crushed garlic 5 T flour 2 1/2 t accent 2 1/2 t salt 2 1/2 c pineapple juice 2 1/2 c dry white wine 14 oz waterchestnuts, sliced, drained 15 fresh mushrooms, sliced, sauteed in butter 15 oz bamboo shoots, drained 3# 2 oz pineapple chunks, drained chopped macadamia nuts 2 1/2 dashes curry powder 2 1/2 dashes ginger
Step 3

3 times the recipe to serve 12: 9 c cooked, cubed white meat chicken 3/4 c melted butter 12 white green onions, chopped 3 cloves crushed garlic 6 T flour 3 t accent 3 t salt 3 c pineapple juice 3 c dry white wine 18 oz waterchestnuts, sliced, drained 18 fresh mushrooms, sliced, sauteed in butter 18 oz bamboo shoots, drained 3# 12 oz can pineapple chunks, drained chopped macadamia nuts 3 dashes curry powder 3 dashes ginger
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