hawaiian chicken adobo
(1 rating)
The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.
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(1 rating)
Ingredients For hawaiian chicken adobo
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2 lbcut up chicken
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1 smsmall garlic head, minced
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2medium sized onions, diced
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1/2 cdark soy sauce
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4dried bay leaves
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4 Tbspvegetable cooking oil
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salt and pepper, to taste
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1 cvinegar
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4 Tbspbrown or white sugar
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1small size can pineapple chunks
How To Make hawaiian chicken adobo
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1In medium heat, saute onions and garlic in oil until onions become clear. Do not burn garlic.
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2Add cut up chicken to sauteed onions and garlic together with soy sauce, bay leaves and sugar. Season with salt and pepper to taste.
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3Cook on medium heat covered for 25 minutes. Turn chicken once in a while to cook evenly.
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4Add pineapple juice and simmer until chicken becomes tender. Cover. Cook for about 15 minutes.
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5Add vinegar and cook uncovered for 10 minutes more. Finally, add pineapple chunks. Let it simmer for 5 minutes, then remove from heat.
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6Serve this chicken dish with steaming hot white rice.
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