hawaiian chicken adobo

Name: Hawaiian Chicken Adobo
Ingredients: 2 pound(s) cut up chicken; 1 small small garlic head, minced; 2 - medium sized onions, diced; 1/2 cup(s) dark soy sauce; 4 - dried bay leaves; 4 tablespoon(s) vegetable cooking oil; - salt and pepper, to taste; 1 cup(s) vinegar; 4 tablespoon(s) brown or white sugar; 1 - small size can pineapple chunks

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Lucy Apostol

ANAHEIM, CA

Updated on Apr 25, 2011

The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.

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Ingredients

2 pounds cut up chicken
1 small small garlic head, minced
2 - medium sized onions, diced
1/2 cup dark soy sauce
4 - dried bay leaves
4 tablespoons vegetable cooking oil
- salt and pepper, to taste
1 cup vinegar
4 tablespoons brown or white sugar
1 - small size can pineapple chunks

How To Make hawaiian chicken adobo

Step 1

In medium heat, saute onions and garlic in oil until onions become clear. Do not burn garlic.

Step 2

Add cut up chicken to sauteed onions and garlic together with soy sauce, bay leaves and sugar. Season with salt and pepper to taste.
Step 3

Cook on medium heat covered for 25 minutes. Turn chicken once in a while to cook evenly.
Step 4

Add pineapple juice and simmer until chicken becomes tender. Cover. Cook for about 15 minutes.
Step 5

Add vinegar and cook uncovered for 10 minutes more. Finally, add pineapple chunks. Let it simmer for 5 minutes, then remove from heat.
Step 6

Serve this chicken dish with steaming hot white rice.
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