Hawaiian Chicken

Hawaiian Chicken

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michelle toss




★★★★★ 1 vote

4 to 6
12 Hr
30 Min


  • 4-6
    chicken breasts
  • 1/4 c
    soy sauce
  • 1/2 c
    plus 2tbls dry sherry
  • 1 1/2 c
    unsweetend pineapple juice
  • 1/4 c
    red wine vinegar
  • 1/4 c
    plus 2tbls sugar
  • 1/2 tsp
    garlic powder
  • 4-6 slice
    of munster or provolone cheese

How to Make Hawaiian Chicken


  1. Mix all ingredients together and marinate chicken overnight
  2. Remove chicken and grill, saute, or bake. Baste with marinade ONLY during the first several minutes of cooking
  3. Top each breast with a slice of munster or provolone cheese and broil just until cheese is melted

Printable Recipe Card

About Hawaiian Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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