hawaiian chicken

Name: Hawaiian Chicken
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 1 1/2 pound(s) chicken, boneless and skinless, cubed, breaded and deep fried; 1 package(s) frozen oriental style vegetables; 1 can(s) 16 oz. pineapples chunks in own juice; 1 cup(s) duck sauce

(1 RATING)

52 Pinches

kathy casale

farmington, NY

Updated on Jul 19, 2010

I found this recipe in a local newspaper about 25 years ago. I have been making it for parties since that time. I never fail to get a request for the recipe. Leftovers (when there are any) freeze very well.

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prep time 20 Min

cook time 45 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 1/2 pounds chicken, boneless and skinless, cubed, breaded and deep fried
1 package frozen oriental style vegetables
1 can 16 oz. pineapples chunks in own juice
1 cup duck sauce

How To Make hawaiian chicken

Step 1

Preheat oven to 350 degrees. In a large mixing bowl, combine all ingredients. Transfer to a 9 X 12 baking pan. Cover with foil for the first 30 mins. Remove foil and continue cooking for another 15 - 20 mins. Serve over rice.
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