Hawaiian Chicken

Hawaiian Chicken Recipe

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kathy casale


I found this recipe in a local newspaper about 25 years ago. I have been making it for parties since that time. I never fail to get a request for the recipe. Leftovers (when there are any) freeze very well.


★★★★★ 1 vote

20 Min
45 Min


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  • 1 1/2 lb
    chicken, boneless and skinless, cubed, breaded and deep fried
  • 1 pkg
    frozen oriental style vegetables
  • 1 can(s)
    16 oz. pineapples chunks in own juice
  • 1 c
    duck sauce

How to Make Hawaiian Chicken


  1. Preheat oven to 350 degrees. In a large mixing bowl, combine all ingredients. Transfer to a 9 X 12 baking pan. Cover with foil for the first 30 mins. Remove foil and continue cooking for another 15 - 20 mins. Serve over rice.

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About Hawaiian Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy

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