Hawaiian Chicken

Lillian Russo


This tastes like a dish you would get from a Chinese restaurant, sweet and sour chicken! I served this with a side of white rice. This recipe came from a food friend named Sday5 and its perfect! I added my photo!


★★★★★ 2 votes

20 Min
30 Min


  • 4 large
    chicken cutlets-cut into bite sized pieces
  • 2 large
  • 1/4 c
  • 1/2 c
    corn oil
  • 1/2 c
    green peppers-chopped
  • 1/2 c
    red peppers-chopped
  • 4
    stalks celery-chopped
  • 1/2 c
    pineapple juice
  • 1/2 c
    pineapple chunks-canned
  • 1/4 c
    chicken broth

  • 3 Tbsp
  • 1/2 c
    red wine vinegar
  • 1/2 c
  • 3 tsp
    soy sauce
  • 1/2 c
    chicken broth
  • 1 tsp
    kosher salt
  • 1/4 tsp

How to Make Hawaiian Chicken


  1. Beat together eggs and flour. Then dip chicken into this batter.
  2. Heat oil in skillet and fry chicken slowly. After all chicken pieces have been cooked, drain chicken onto paper towels and remove excess oil from pan.
  3. Add the peppers, celery and pineapple chunks to the pan. Then put the fried chicken pieces on top. Do not stir. Pour the pineapple juice and the 1/4 cup of broth, over this. Cover and simmer for 10-15 minutes.
  4. In a seperate small sauce pan, combine Sweet and Sour sauce ingredients. Cook until thick. Pour over the meat and vegetables just before serving.
  5. Serve with a side dish of white rice.

Printable Recipe Card

About Hawaiian Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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