hawaiian Chicken

1
Stormy Stewart

By
@karlyn255

this is a kraft recipe Made with pineapple-orange juice concentrate, curry powder and coconut, the crunchy coating on this baked chicken conjures up images of the tropics.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 3 lb
    chicken pieces (with or without skin), rinsed and dried
  • 1/2 tsp
    salt
  • 1
    egg slightly beaten
  • 1/3 c
    frozen pineapple-orange juice concentrate
  • 4 c
    corn flakes (crushed to make 1 cup)
  • 1/2 c
    coconut flakes
  • 1/2 tsp
    curry powder
  • 3 Tbsp
    butter melted

How to Make hawaiian Chicken

Step-by-Step

  1. Place chicken in single layer in shallow dish. Sprinkle with salt. Stir together egg and juice concentrate. Pour over chicken. Cover and chill at least 1 hour, turning pieces several times.
  2. Place Kellogg's Corn Flakes® cereal crumbs in shallow dish or pan. Stir in coconut and curry powder. Drain chicken pieces slightly. Coat with cereal mixture. Place in single layer, skin side up, in shallow baking pan, coated with cooking spray or foil-lined. Drizzle with margarine.
  3. Bake at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
  4. carbohydrate 19g
    sodium 630g
    fiber 1g
    cholesterol 200mg
    total fat 43g
    calories 650
    protein 45g

Printable Recipe Card

About hawaiian Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #hawaiian



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