hawaiian chicken

Name: Hawaiian Chicken
Prep time: 5 min
Cook time: 6 h
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: 2 pound(s) chicken tenderloins cut into pieces; 1 cup(s) pineapple juice; 1/2 cup(s) brown sugar; 1/3 cup(s) soy sauce; 2 tablespoon(s) rice vinegar; 1 tablespoon(s) fresh ginger minced; 4 clove(s) garlic minced; 2 tablespoon(s) cornstarch mixed with 3 tbsp water; 1/2 cup(s) chives thinly sliced; - jasmine rice and sriracha sauce for serving

20 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 19, 2016

Delish and easy to make.

Rate

prep time 5 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 pounds chicken tenderloins cut into pieces
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon fresh ginger minced
4 cloves garlic minced
2 tablespoons cornstarch mixed with 3 tbsp water
1/2 cup chives thinly sliced
- jasmine rice and sriracha sauce for serving

How To Make hawaiian chicken

Step 1

Place the first 7 ingredients in crock pot. Cook on low 6 hours. Remove chicken with slotted spoon and set aside.

Step 2

Place the sauce in pan on stove and bring it to a boil. Whisk in the cornstarch mixture until thickened. Stir in the chives.
Step 3

To serve place the rice on a plate. Top with chicken. Spoon sauce over top garnish with sriracha sauce to taste
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